
COLD BREW NOT JUST FOR COFFEE, TEA ALSO COOL
Cold brewed beverages have become hot this year, and everyone is trying to capture this segment of the business. With the success of #coldbrewcoffee, other industries are trying to capitalize on this trend, and tea is no exception. Cold brew, also referred to as cold water extraction, was initially developed to brew ground coffee in cool water for an extended period, typically 12+ hours. Room temperature or cold water would slowly leach the flavor from the ground coffee beans